Jump to content


Toggle shoutbox Shoutbox Open the Shoutbox in a popup

@  Ajax : (06 November 2017 - 05:36 PM) Elooooo
@  Ajax : (14 March 2017 - 10:33 PM) Eyo left us Kretan.
@  Kretan : (28 January 2017 - 09:22 AM) Echo
@  Ajax : (12 January 2017 - 07:52 PM) Eyo
@  Ajax : (08 November 2016 - 09:46 PM) :new_russian:
@  eyoismos : (30 September 2016 - 10:13 AM) like you ever participated ... and now you are "protesting" ? seriously ?
@  ChrisE : (22 September 2016 - 02:09 PM) Fark what happened to this place. Dead, like Ammos and Fix Live.
@  eyoismos : (18 September 2016 - 04:39 AM) still here ... still last man standing
@  Ajax : (29 June 2016 - 12:46 PM) :acute:  :lol:
@  eyoismos : (22 June 2016 - 04:47 AM) whats the matter Ajax? cant get through to your favorites sexline? would it be ?
@  Ajax : (14 June 2016 - 08:17 PM) :bomb_phone:
@  eyoismos : (17 May 2016 - 08:29 AM) dηλαδή τί θέλεις να μας πείς ; οτι γλυκοφιλάς τα ριάλια απο έρωτα ;  :on_the_quiet:
@  Capn Jack Sp... : (17 May 2016 - 01:06 AM) Τα ριάλια
The money

Αν είσαι κι αν δεν είσαι του δήμαρχου παιδίν
If you are and if you're not mayor's child
του δήμαρχου παιδί, ω, ω
mayor's child, oh, oh
εγιώ να σε φιλήσω κι ας κάμω φυλακήν
i will kiss you even if I go to the jail

Τα ριάλια, ριάλια, ριάλια
The money, the money, the money
τα σελίνια μονά και διπλά
the schillings odd and double
τα μονόλιρα, πεντόλιρα και πού ’ντα
one pounds, five pounds and where they are
ο πεζεβέγγης που τα ’χει στη πούγγα, ω, ω
the pimp that has them in his wallet, oh, oh

Εσύ ’σαι ο καθρέφτης, το καθαρόν γιαλίν
You are the mirror, the clear glass
το καθαρόν γιαλίν, ω, ω
the clear glass, oh, oh
που φέγγει στην Ευρώπην και στην Ανατολήν
that shins in Europe and in Orient

Ίντα τραγού'ιν να σου πω, μάνα μου να σ’ αρέσει
What song to tell you in order you to like it
μάνα μου να σ’ αρέσει, ω, ω
in order you to like it, oh, oh
που έχεις αγγελικόν κορμί και δαχτυλίδιν μέση
that you have angelic body and waist like ring

Στην σκάλα που ξεβαίνεις, να ξέβαινα κι εγιώ
The stair that you go down, I wish I would go it down too
να ξέβαινα κι εγιώ, ω, ω
I wish I would go it down too, oh, oh
και εις κάθε σκαλοπάτιν να σε γλυκοφιλώ
and in every step to kiss you tenderly
@  eyoismos : (08 May 2016 - 08:01 PM) hahaha the idea of ajax going all "nigga gangsta" on us is hilarious
@  Ajax : (07 May 2016 - 09:03 AM) :new_russian:
@  eyoismos : (25 February 2016 - 04:57 AM) www.greeksphone.com
@  eyoismos : (18 February 2016 - 11:04 AM) λες ; wink
@  Ajax : (17 February 2016 - 11:08 PM) Yerases eyo  :on_the_quiet:
@  eyoismos : (29 January 2016 - 03:52 AM) παρασοβαρευτήκαν όλοι οι παλιοί .... μωρέ δεν σηκώνουν λίγο καλαμπούρη ακόμα και σε ιδιωτικά μυνήματα - μου δίνουν την εντύπωση οτι τους ενοχλώ , και ας λένε επανωτά ΛΟΛ  στις απαντησεις τους ... οπότε ... δεν κάνω άλλο τον κόπο πιά ... βερέθηκα να υποκινώ καταστάσεις ωστε οι παλιές επαφές να παραμένουν ζωντανές .... ας το "ξεκινούν" απο δω και στο εξείς ,  ετσι για μια διαφορά, κάποιοι άλλοι πιά :(
@  Ajax : (25 January 2016 - 05:39 PM) Buckle up, gonna be an interesting financial year !

Photo
* * * * * 1 votes

christmas is coming ...so are the kilos :P


  • Please log in to reply
18 replies to this topic

#1 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 22 October 2011 - 10:07 AM

:D well not long till Christmas and i say :P time to start the Christmas menu and cook book once again :P so lets all grabs recipes from different countries for christmas.... Hanukkah and whatever else we can think of and blend them :D

(Kourabiethes)

NGREDIENTS

700g (1lb 9oz) butter
300g (1 1/4 cups) olive oil
1/2 cup sugar
3 yolks and 1 egg white
1 teaspoon baking soda
3 tbsp cognac
1 tbsp cinnamon powder
700g (1lb 9oz) blanched and ground
1200g (nearly 10 cups) flour
4 cups of icing sugar (caster sugar) in a bowl for coating.
METHOD
In a large bowl beat the butter and the oil with the sugar until fluffy. Stir in the beaten eggs, soda diluted in the cognac, cinnamon and the almonds.

Gradually combine the flour with the mixture and knead thoroughly until the it forms a dough.
Take pieces of dough and form balls the size of a walnut.

Arrange on prepared baking tray and bake for 15 - 20 mins in a preheated oven 180c /350f /Gas 4.
When they are slightly cool, cover them completely with icing sugar. Must be thickly coated. Arrange on platter.

Attached Files


Edited by MusicNerdNini, 22 October 2011 - 10:08 AM.


#2 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 22 October 2011 - 10:12 AM

Ginger Christmas biscuits (Sweden)

Makes
64 biscuits

Ingredients
140g butter
1 cup (160g) brown sugar
1/2 cup (175g) treacle
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
2 eggs
2 tsp vanilla essence
4 cups (600g) plain flour
2 tsp baking powder
Icing, to decorate
Thin ribbon, to hang

Method
Melt the butter, brown sugar, treacle, cinnamon, ginger and cloves in a saucepan over a medium heat. Set aside.
Stir in the eggs and vanilla essence. Stir in the flour and baking powder until smooth. Divide the dough into 3 portions. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm.
Preheat oven to 180°C. Line two baking trays with nonstick baking paper. Roll out 1 portion of the dough to 4mm thick between 2 sheets of baking paper. Use Christmas cookie cutters to cut out biscuit shapes. Place on the trays.
Use the end of a piping nozzle to make a hole in the top of each biscuit. Bake for 5-10 minutes or until golden and firm. Repeat with the remaining dough portions. Transfer to a wire rack to cool.
Decorate with icing. Thread with ribbon to hang on the Christmas tree.

Attached Files



#3 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 22 October 2011 - 10:14 AM

Nougat

Makes
25 squares

Ingredients
2 sheets edible rice paper
1 cup (160g) whole almonds
1 cup (140g) pistachio nuts
100g glace cherries, halved
1 1/3 cups (300g) white sugar
1/4 cup (60ml) honey
1/4 cup (60ml) liquid glucose
1/4 cup (60ml) water
1 eggwhite

Method
Preheat oven to 180°C. Lightly grease the sides of a 15cm square cake pan. Trim the rice paper sheets into two 15cm squares. Place one rice paper square in the base of the prepared pan. Spread almonds over an oven tray. Bake in preheated oven for 10 minutes or until lightly toasted. Remove from oven and place in a bowl with the pistachios and cherries. Set aside.
Combine the sugar, honey, glucose and water in a medium saucepan over low heat. Cook, stirring, and brushing down the sides with a pastry brush dipped in water to remove any sugar crystals, for 5-7 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, for 5 minutes or until a sugar thermometer reaches crack stage (154°C).
Meanwhile, use an electric mixer to whisk the eggwhite in a clean, dry bowl until firm peaks form. While beaters are whisking, add the hot sugar syrup in a thin steady stream until all sugar syrup is incorporated. Add the almond mixture and stir to combine.
Working quickly, spoon nougat mixture into the prepared pan. Spread surface to smooth. Place the remaining rice paper sheet over the warm nougat and gently press to the surface. Set aside for 1 hour to cool completely. Turn on to a clean work surface and use a long sharp knife to cut into small squares.
Notes
For flavour variations, use a combination of toasted hazelnuts and/or macadamia nuts instead of the almonds or pistachios.

For a soft-textured more chewy nougat, bring the sugar syrup to 140°C (use a sugar thermometer to test temperature) before adding it to the eggwhite. Alternatively, heat the syrup to crack stage, but add it to 2 whisked eggwhites.

For a Middle Eastern flavour, add 1 tsp of orange blossom water or rosewater to the eggwhites in step 3.

Humidity can greatly affect homemade nougat, so to keep your nougat as fresh as possible for longer, wrap in plastic wrap and store in an airtight container at room temperature. Do not keep in the fridge, as the moisture will make the nougat weep.

As you need to be as quick as possible with this recipe, make sure you have all your ingredients ready and prepared before making the syrup.

Attached Files



#4 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 22 October 2011 - 10:17 AM

Iced eggnog

Ingredients (serves 6)
1/2 cup (110g) caster sugar
2 cinnamon quills
2 eggs
3/4 cup (185ml) pure (thin) cream
3/4 cup (185ml) milk
100ml each brandy, rum & sherry
Ice cubes
Ground or freshly grated nutmeg, to dust

Method
Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.

Attached Files



#5 eyoismos

eyoismos

    GC Post God

  • Members
  • PipPipPipPipPip
  • 22,040 posts
  • Gender:Male
  • Interests:Aspire to inspire before I expire

Posted 22 October 2011 - 11:34 AM

πέινασα

στοπ

ψυγείο τάϊμ

(sung to the tune of "hammer time")

#6 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 23 October 2011 - 02:28 PM

πέινασα

στοπ

ψυγείο τάϊμ

(sung to the tune of "hammer time")



lmfao i love u !!

#7 TZAKI

TZAKI

    GC Post God

  • Members
  • PipPipPipPipPip
  • 21,207 posts
  • Gender:Female

Posted 24 October 2011 - 09:26 AM

thanks ninaki!!

#8 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 24 October 2011 - 05:01 PM

!! ahh yes for Hanukkah we have

latkes which is a potato pancake

yield: Makes 12 to 16 latkes
active time: 45 min
total time: 45 min
What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke. As for varieties, we tested baking potatoes... more ›

ingredients

1 pound potatoes
1/2 cup finely chopped onion
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 to 3/4 cup olive oil

Accompaniments: sour cream and applesauce
print a shopping list for this recipe

preparation

Preheat oven to 250°F.
Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.


Read More http://www.epicuriou...6#ixzz1bgEUF8pr

Attached Files



#9 set2love

set2love

    GC Post God

  • Members
  • PipPipPipPipPip
  • 5,314 posts

Posted 26 October 2011 - 09:08 AM

i put on a kilo just looking at it all....sigh*

#10 whooshka 99%

whooshka 99%

    King of Deakin Uni

  • Members
  • PipPipPipPipPip
  • 5,282 posts
  • Gender:Male
  • Location:Melbourne
  • Interests:Anything to do with awesome shit

Posted 05 November 2011 - 03:17 PM

I don't know where to begin ......

The twin planks of 'we don't do pounds in Australia' and 'you need to lose many pounds' are beckoning me like sirens in the mist.

I have given you the gist of what is in my head. Be appropriately offended.

#11 Pana

Pana

    GC Newbie

  • Members
  • 74 posts

Posted 05 November 2011 - 09:38 PM

Kourabiethes FTW

If only it was socially acceptable to vacuum the icing sugar at the end.

#12 Greek for Life

Greek for Life

    ψυχῆς ἰατρεῖον

  • Members
  • PipPipPip
  • 2,199 posts
  • Gender:Male
  • Location:Aπό το θαύμα της ζωής

Posted 08 November 2011 - 06:31 PM

Can you make Kourambiethes with only Congac ?

Hmmm might try that one ...

#13 russel

russel

    Worshipful Master

  • Members
  • PipPipPipPipPip
  • 11,841 posts
  • Gender:Male
  • Location:Greece
  • Interests:is it possible that god,wants us to die so he can suck our soul energy for his own purposes ?

Posted 09 November 2011 - 05:39 AM

!! ahh yes for Hanukkah we have

latkes which is a potato pancake

yield: Makes 12 to 16 latkes
active time: 45 min
total time: 45 min
What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke. As for varieties, we tested baking potatoes... more ›

ingredients

1 pound potatoes
1/2 cup finely chopped onion
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 to 3/4 cup olive oil

Accompaniments: sour cream and applesauce
print a shopping list for this recipe

preparation

Preheat oven to 250°F.
Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.


Read More http://www.epicuriou...6#ixzz1bgEUF8pr


are you Jewish too ?

ohh great.

someone else as well..!

#14 TZAKI

TZAKI

    GC Post God

  • Members
  • PipPipPipPipPip
  • 21,207 posts
  • Gender:Female

Posted 10 November 2011 - 11:17 AM

Can you make Kourambiethes with only Congac ?

Hmmm might try that one ...


ive also made them with ouzo

#15 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 14 November 2011 - 10:59 AM


!! ahh yes for Hanukkah we have

latkes which is a potato pancake

yield: Makes 12 to 16 latkes
active time: 45 min
total time: 45 min
What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke. As for varieties, we tested baking potatoes... more ›

ingredients

1 pound potatoes
1/2 cup finely chopped onion
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 to 3/4 cup olive oil

Accompaniments: sour cream and applesauce
print a shopping list for this recipe

preparation

Preheat oven to 250°F.
Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.


Read More http://www.epicuriou...6#ixzz1bgEUF8pr


are you Jewish too ?

ohh great.

someone else as well..!


lol im not jewish u idiot :P ! i just think that we should aknowledge that there are other cultures and religions that arnt greek :P lol

#16 TZAKI

TZAKI

    GC Post God

  • Members
  • PipPipPipPipPip
  • 21,207 posts
  • Gender:Female

Posted 17 November 2011 - 11:27 AM

im not ready for christmas its about 4 months early....

#17 Capn Jack Sparrow

Capn Jack Sparrow

    GC Addict

  • Members
  • PipPipPip
  • 2,066 posts
  • Gender:Male

Posted 25 November 2011 - 11:37 AM

Posted Image

#18 ♪♫MusicDorkalNini♪♫

♪♫MusicDorkalNini♪♫

    freedom of speech no longer exists

  • Members
  • PipPipPip
  • 2,344 posts
  • Gender:Female
  • Location:Sydney,Australia
  • Interests:We are the music makers, and we are the dreamers of the dream. Wandering by lone sea breakers, and sitting by desolate streams. World losers and world forsakers, for whom the pale moon gleams. Yet we are movers and the shakers of the world forever it seems
    Author: Arhtur O’Shanessey

    when people walk out of your life...let them...you might miss them,but just remember your not the one that gave up !

    to be old and wise...you must first be young and stupid....and it seems to me that you all think that the sun...shined out of ur ass from the very beginning!

Posted 25 November 2011 - 11:39 AM

.............

#19 TZAKI

TZAKI

    GC Post God

  • Members
  • PipPipPipPipPip
  • 21,207 posts
  • Gender:Female

Posted 30 January 2012 - 02:16 PM

Posted Image


which one does the World Health Organisation prefer???




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users