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@  Ajax : (06 November 2017 - 05:36 PM) Elooooo
@  Ajax : (14 March 2017 - 10:33 PM) Eyo left us Kretan.
@  Kretan : (28 January 2017 - 09:22 AM) Echo
@  Ajax : (12 January 2017 - 07:52 PM) Eyo
@  Ajax : (08 November 2016 - 09:46 PM) :new_russian:
@  eyoismos : (30 September 2016 - 10:13 AM) like you ever participated ... and now you are "protesting" ? seriously ?
@  ChrisE : (22 September 2016 - 02:09 PM) Fark what happened to this place. Dead, like Ammos and Fix Live.
@  eyoismos : (18 September 2016 - 04:39 AM) still here ... still last man standing
@  Ajax : (29 June 2016 - 12:46 PM) :acute:  :lol:
@  eyoismos : (22 June 2016 - 04:47 AM) whats the matter Ajax? cant get through to your favorites sexline? would it be ?
@  Ajax : (14 June 2016 - 08:17 PM) :bomb_phone:
@  eyoismos : (17 May 2016 - 08:29 AM) dηλαδή τί θέλεις να μας πείς ; οτι γλυκοφιλάς τα ριάλια απο έρωτα ;  :on_the_quiet:
@  Capn Jack Sp... : (17 May 2016 - 01:06 AM) Τα ριάλια
The money

Αν είσαι κι αν δεν είσαι του δήμαρχου παιδίν
If you are and if you're not mayor's child
του δήμαρχου παιδί, ω, ω
mayor's child, oh, oh
εγιώ να σε φιλήσω κι ας κάμω φυλακήν
i will kiss you even if I go to the jail

Τα ριάλια, ριάλια, ριάλια
The money, the money, the money
τα σελίνια μονά και διπλά
the schillings odd and double
τα μονόλιρα, πεντόλιρα και πού ’ντα
one pounds, five pounds and where they are
ο πεζεβέγγης που τα ’χει στη πούγγα, ω, ω
the pimp that has them in his wallet, oh, oh

Εσύ ’σαι ο καθρέφτης, το καθαρόν γιαλίν
You are the mirror, the clear glass
το καθαρόν γιαλίν, ω, ω
the clear glass, oh, oh
που φέγγει στην Ευρώπην και στην Ανατολήν
that shins in Europe and in Orient

Ίντα τραγού'ιν να σου πω, μάνα μου να σ’ αρέσει
What song to tell you in order you to like it
μάνα μου να σ’ αρέσει, ω, ω
in order you to like it, oh, oh
που έχεις αγγελικόν κορμί και δαχτυλίδιν μέση
that you have angelic body and waist like ring

Στην σκάλα που ξεβαίνεις, να ξέβαινα κι εγιώ
The stair that you go down, I wish I would go it down too
να ξέβαινα κι εγιώ, ω, ω
I wish I would go it down too, oh, oh
και εις κάθε σκαλοπάτιν να σε γλυκοφιλώ
and in every step to kiss you tenderly
@  eyoismos : (08 May 2016 - 08:01 PM) hahaha the idea of ajax going all "nigga gangsta" on us is hilarious
@  Ajax : (07 May 2016 - 09:03 AM) :new_russian:
@  eyoismos : (25 February 2016 - 04:57 AM) www.greeksphone.com
@  eyoismos : (18 February 2016 - 11:04 AM) λες ; wink
@  Ajax : (17 February 2016 - 11:08 PM) Yerases eyo  :on_the_quiet:
@  eyoismos : (29 January 2016 - 03:52 AM) παρασοβαρευτήκαν όλοι οι παλιοί .... μωρέ δεν σηκώνουν λίγο καλαμπούρη ακόμα και σε ιδιωτικά μυνήματα - μου δίνουν την εντύπωση οτι τους ενοχλώ , και ας λένε επανωτά ΛΟΛ  στις απαντησεις τους ... οπότε ... δεν κάνω άλλο τον κόπο πιά ... βερέθηκα να υποκινώ καταστάσεις ωστε οι παλιές επαφές να παραμένουν ζωντανές .... ας το "ξεκινούν" απο δω και στο εξείς ,  ετσι για μια διαφορά, κάποιοι άλλοι πιά :(
@  Ajax : (25 January 2016 - 05:39 PM) Buckle up, gonna be an interesting financial year !

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taramosalata


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#1 TZAKI

TZAKI

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Posted 20 April 2011 - 11:27 AM

The Greek meze (meh-ZEH) or appetizer table would not be complete without this traditional spread.

Posted Image

When I was young, my Grandmother would make taramosalata (tah-rah-moh-sah-LAH-tah) in an old wooden mortar called a gouthi (goo-THEE). She would pound the roe thoroughly with a large wooden pestle in order to break the eggs down and allow their flavor to blend with the other ingredients.

Today, using a food processor or blender is probably the easiest way to prepare the spread. You can find carp roe caviar or tarama (tah-rah-MAH) in jars at most Greek or Middle Eastern markets.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: About 2 cups
Ingredients:

* 8 slices of day old white bread, crusts removed
* 4 tbsp. Tarama (carp roe caviar)
* 2 tbsp. finely minced onion
* 3/4 cup olive oil
* 5 tbsp. fresh lemon juice

Preparation:

Remove crusts from bread and soak slices briefly in a bowl of water. Squeeze out excess water and set aside.

Add tarama and onion to food processor or blender and mix for approximately a minute or until well blended.

Tear the bread into pieces and add to processor or blender. Mix until combined. With machine running, slowly drizzle the olive oil into the mixture forming a paste. Add the lemon juice a bit at a time and blend until smooth and creamy. If you prefer it tangier, you can add more lemon juice.

Serve taramosalata with pita triangles or other bread for dipping and enjoy with a glass of chilled ouzo!

This recipe can also be made using a traditional mortar and pestle.

http://greekfood.about.com/od/dipsspreadspures1/r/taramosalata.htm

#2 set2love

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Posted 20 April 2011 - 01:00 PM

you can make it with potatoe too ( replacing the bread)




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