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@  set2love : (22 April 2014 - 10:49 AM) Kalimera :)
@  set2love : (22 April 2014 - 10:48 AM) Χριστος Anesti
@  CatsiCaki : (19 April 2014 - 04:10 PM) ΚΑΛΗ ΑΝΑΣΤΑΣΗ ΠΑΙΔΑΚΙΑ!!
@  Ajax : (17 April 2014 - 05:16 PM) Kalo pasha paidia !!!
@  set2love : (17 April 2014 - 04:30 PM) Kali Anastasi!!! Have a nice weekend :)
@  Capn Jack Sp... : (17 April 2014 - 03:23 PM) happy easter
@  nicegirl : (17 April 2014 - 01:08 PM) Good afternoon everyone :)
@  Levendi : (17 April 2014 - 11:35 AM) Kalimera :)
@  set2love : (17 April 2014 - 10:17 AM) Kalimera Mr Ajax :)
@  Ajax : (17 April 2014 - 09:04 AM) Kalimera paidia.
@  eyoismos : (17 April 2014 - 03:59 AM) είμαι (ελπίζω τουλάχιστον) .... παλeοημερολογίτης (όταν με συμφέρει) :tongue: ... σοου μπρίγκ ον δα κουλούρια
@  set2love : (16 April 2014 - 03:09 PM) Θα φας κουλουρια το Πασχα, τορα νιστευουν οι καλοι χριστιανοι!!  :curtsey:
@  eyoismos : (16 April 2014 - 06:38 AM) θέλω κουλούρια τώρα !!!!!!!
@  set2love : (15 April 2014 - 02:09 PM) Hey Yiota, :)
@  yiota : (15 April 2014 - 02:08 PM) Hi !!!
@  set2love : (15 April 2014 - 02:02 PM) Hello GC :)
@  set2love : (14 April 2014 - 03:06 PM) We are sharing koulouria recipes  :on_the_quiet:
@  eyoismos : (11 April 2014 - 09:58 AM) oh wait .... maybe she has decided to keep company with her fellow worker instead , and sharing recipes with her :tongue:
@  eyoismos : (11 April 2014 - 09:57 AM) now where has setoula vanished to.... again ?
@  eyoismos : (11 April 2014 - 09:52 AM) so what you saying is ..... that you like it that your co-worker is messing with your GC time ... which tells us plenty of what you think of all of us here  :on_the_quiet:

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TSOUREKIA


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8 replies to this topic

#1 DemiK

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Posted 07 April 2009 - 12:50 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA

#2 ellin

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Posted 07 April 2009 - 07:42 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA


AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

#3 TZAKI

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Posted 14 April 2009 - 10:44 AM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA



thanks koukla!!!

will be making it this week in my new oven ehheheeh...

#4 TheGreekMan

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Posted 14 April 2009 - 06:32 PM

Demik, can you please make me a Tsoureki? PM'ing my details now wink

#5 TZAKI

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Posted 15 April 2009 - 10:14 AM

Demik, can you please make me a Tsoureki? PM'ing my details now wink


thegreekman can't you cook?

#6 DemiK

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Posted 15 April 2009 - 01:16 PM

I usually make a dozen tsourekia and end up handing them all out to ppl like GreekMan.... wink still waiting for the PM :)

#7 ΜΑΝΙΑΤΗΣ

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Posted 15 April 2009 - 04:03 PM

AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

:shout:

#8 DemiK

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Posted 21 April 2009 - 05:39 PM

UPDATE....the tsoureki recipe turned out GREAT!!!! The batch made 8 medium to large size tsourekia and I managed to give 6 away! Two are left and rapidly shrinking in size :)

The koulouria are delisch too with the morning kafe!

#9 bubblytee

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Posted 22 April 2009 - 12:04 PM

thegreekman can't you cook?



he doesnt need to he's a greek man :) he can do man things instead!




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