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@  Ajax : (22 July 2014 - 02:21 PM) im out, have a good afternoon set !
@  set2love : (22 July 2014 - 01:45 PM) Brb
@  Ajax : (22 July 2014 - 01:41 PM) thumbs up !
@  set2love : (22 July 2014 - 01:39 PM) A nice port :)
@  set2love : (22 July 2014 - 01:38 PM) We have been looking to invest
@  Ajax : (22 July 2014 - 01:38 PM) and take the wine too with partner ;)
@  Ajax : (22 July 2014 - 01:37 PM) why not...
@  set2love : (22 July 2014 - 01:36 PM) Might take a drive that way and check it out
@  Ajax : (22 July 2014 - 01:36 PM) franga*
@  Ajax : (22 July 2014 - 01:35 PM) hastings is 10 minutes from frnaga
@  Ajax : (22 July 2014 - 01:34 PM) hastings is a bit further, ala na se pw if they do build the new air port nearby hastings, i reckon prices will jump !
@  Ajax : (22 July 2014 - 01:34 PM) i take nepean hwy
@  set2love : (22 July 2014 - 01:34 PM) Hmm Townhouses in hastings are going cheap
@  Ajax : (22 July 2014 - 01:32 PM) oh diffidently...and still are
@  set2love : (22 July 2014 - 01:32 PM) The roads have improved
@  Ajax : (22 July 2014 - 01:31 PM) small legos lol
@  Ajax : (22 July 2014 - 01:30 PM) 30 approx, na se pw i see city skyline from mornington beach and is far lol
@  Ajax : (22 July 2014 - 01:30 PM) franga from oakleigh is 27 k's. not that far
@  set2love : (22 July 2014 - 01:28 PM) With a 40 minute drive to the city, its actually not a bad place to live
@  Ajax : (22 July 2014 - 01:28 PM) mornington is an awesome town

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TSOUREKIA


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8 replies to this topic

#1 DemiK

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Posted 07 April 2009 - 12:50 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA

#2 ellin

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Posted 07 April 2009 - 07:42 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA


AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

#3 TZAKI

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Posted 14 April 2009 - 10:44 AM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA



thanks koukla!!!

will be making it this week in my new oven ehheheeh...

#4 TheGreekMan

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Posted 14 April 2009 - 06:32 PM

Demik, can you please make me a Tsoureki? PM'ing my details now wink

#5 TZAKI

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Posted 15 April 2009 - 10:14 AM

Demik, can you please make me a Tsoureki? PM'ing my details now wink


thegreekman can't you cook?

#6 DemiK

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Posted 15 April 2009 - 01:16 PM

I usually make a dozen tsourekia and end up handing them all out to ppl like GreekMan.... wink still waiting for the PM :)

#7 ΜΑΝΙΑΤΗΣ

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Posted 15 April 2009 - 04:03 PM

AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

:shout:

#8 DemiK

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Posted 21 April 2009 - 05:39 PM

UPDATE....the tsoureki recipe turned out GREAT!!!! The batch made 8 medium to large size tsourekia and I managed to give 6 away! Two are left and rapidly shrinking in size :)

The koulouria are delisch too with the morning kafe!

#9 bubblytee

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Posted 22 April 2009 - 12:04 PM

thegreekman can't you cook?



he doesnt need to he's a greek man :) he can do man things instead!




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