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@  eyoismos : (07 July 2015 - 04:48 AM) am i the only person left standing here on the island GC ?
@  eyoismos : (04 July 2015 - 10:15 PM) 100,000 people and 1.8 million raised in 6 days - impressive numbers ... event if ultimately the effort has practically failed
@  eyoismos : (02 July 2015 - 02:47 AM) greek bailout fund just hit 1 million euro, and its still day 3
@  eyoismos : (01 July 2015 - 09:08 PM) Greek Bailout Fund  https://www.indiegog...out-fund#/story
@  eyoismos : (26 June 2015 - 11:15 PM) OMG ! stupid dog is chasing airplanes flying in the sky  :lol2:
@  eyoismos : (22 June 2015 - 07:44 PM) time to unban all those that are banned, me thinks ...just so we can get a little bit of action here ...after all ... there is nobody here to offend or be offended
@  Ajax : (03 June 2015 - 08:07 PM) :bb:
@  eyoismos : (02 June 2015 - 08:06 AM) happy birthday ninaki ... i wish all your dreams become reality   :give_rose:
@  eyoismos : (27 May 2015 - 07:51 AM) to all those who still hang around to keep GC alive ... I feel you !!! Posted Image
@  eyoismos : (26 May 2015 - 01:10 AM) what does one do, when the food the wife is cooking smells intoxicating ... and is not allowed into the kitchen until its finished, and served on the dining-room table ?
@  eyoismos : (04 May 2015 - 12:00 AM) i tend to befriend all creatures, given half a chance ... hell .... my ninja tiganokratousa is my bestest of best friends .... even if she occasionally gives me awesome karoumpala,  :SHABLON_padonak_03:  which translate to .... stay the fuck away ladies ... he's exclusively MINE !!! - its really simple actually i just pay the price for being her puppy  :hysterical:
@  Ajax : (03 May 2015 - 02:49 PM) Eyo you're married, you shouldn't be taming pussy cats  :on_the_quiet:
@  whooshka 99% : (30 April 2015 - 11:42 AM) hahaha
@  eyoismos : (30 April 2015 - 04:09 AM) in comparison with my tigaokratousa, texan women are nothing but tame purring pussycats :tongue:
@  Ajax : (29 April 2015 - 11:18 PM) What time is it there eyo ?
@  Ajax : (29 April 2015 - 11:17 PM) Nothing is more terrifying then a texan women  :tongue:
@  eyoismos : (29 April 2015 - 11:16 PM) tiganokraousa threats are never a joke - its outright terrifying :tongue:
@  Ajax : (29 April 2015 - 11:12 PM) Im joking here mate...
@  Ajax : (29 April 2015 - 11:11 PM) I hear mrs eyo coming with the frying pan
@  Ajax : (29 April 2015 - 11:08 PM) Nice to see you are paying visits to our prisoner  :tongue:

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TSOUREKIA


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8 replies to this topic

#1 DemiK

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Posted 07 April 2009 - 12:50 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA

#2 ellin

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Posted 07 April 2009 - 07:42 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA


AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

#3 TZAKI

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Posted 14 April 2009 - 10:44 AM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA



thanks koukla!!!

will be making it this week in my new oven ehheheeh...

#4 TheGreekMan

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Posted 14 April 2009 - 06:32 PM

Demik, can you please make me a Tsoureki? PM'ing my details now wink

#5 TZAKI

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Posted 15 April 2009 - 10:14 AM

Demik, can you please make me a Tsoureki? PM'ing my details now wink


thegreekman can't you cook?

#6 DemiK

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Posted 15 April 2009 - 01:16 PM

I usually make a dozen tsourekia and end up handing them all out to ppl like GreekMan.... wink still waiting for the PM :)

#7 ΜΑΝΙΑΤΗΣ

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Posted 15 April 2009 - 04:03 PM

AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

:shout:

#8 DemiK

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Posted 21 April 2009 - 05:39 PM

UPDATE....the tsoureki recipe turned out GREAT!!!! The batch made 8 medium to large size tsourekia and I managed to give 6 away! Two are left and rapidly shrinking in size :)

The koulouria are delisch too with the morning kafe!

#9 bubblytee

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Posted 22 April 2009 - 12:04 PM

thegreekman can't you cook?



he doesnt need to he's a greek man :) he can do man things instead!




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