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@  eyoismos : (31 July 2015 - 04:50 AM) i just experienced time travel ...went back to the past and saw what was .... yup ...you guessed it ... i was looking through old photos .... hahahahahaha
@  Capn Jack Sp... : (23 July 2015 - 06:06 PM)
@  IM0NFIRE : (22 July 2015 - 06:59 PM) well well wel,gc will never die
@  eyoismos : (22 July 2015 - 01:57 AM) i now notice that even "chat" has visited Hades
@  eyoismos : (20 July 2015 - 10:53 PM) tell me about it ... :( this place used to be booming .... but now ....
@  serbian goddess : (20 July 2015 - 08:37 PM) and that i am not really into zombies much.
@  serbian goddess : (20 July 2015 - 08:34 PM) no, i was saying i am really , really, really, disappointed, I thought i was at a forum not a cemetery.
@  eyoismos : (19 July 2015 - 11:11 PM) so what you saying ? you have a "soft spot" for wandering zombies ? wink
@  serbian goddess : (19 July 2015 - 05:34 PM) Oh cool, thanks for the explanation .. sounds really, really cool .... awesome zombies yeah ...
@  eyoismos : (18 July 2015 - 08:02 PM) nope. its a cemetery, where the occasional zombie cares to enter, be disappointed, and then proceed to zombieland, where there is way more action
@  serbian goddess : (18 July 2015 - 07:31 PM) Is this a forum
@  eyoismos : (18 July 2015 - 08:52 AM) απ' την άλλη πλευρά ..... ΤΙ ΥΠΕΡΟΧΗ ΠΟΥ ΕΙΝΑΙ Η ΕΛΛΑΔΙΤΣΑ ΜΑΣ !!!!
@  eyoismos : (18 July 2015 - 08:51 AM) βλέπω "μενουμε Ελλαδα" στην ΕΡΤ ... και τι παρατηρώ; παρουσιαστές με κονταμάνικα με ξένες "επιγραφές", ξένη μουσική και συνέχεια να πετάνε αγγλικούρες ... ε άς το διάολο κουφάλες με την αναίδεια να τολμάτε να λέτε "μένουμε ελλάδα" !!!!!
@  eyoismos : (18 July 2015 - 02:11 AM) to all the firefighters in greece, utmost respect and huge gratitude http://images.watchi...OS/15553677.JPG
@  eyoismos : (17 July 2015 - 09:48 PM) acropolis drowning in smoke
@  eyoismos : (17 July 2015 - 09:39 PM) Hymettos in Attiki is up in flames as well, right up to dwellings and houses - 2 fronts are being fought by the firefighters
@  eyoismos : (17 July 2015 - 09:20 PM) dramatic situation - fire is uncontrollable - several villages have been evacuated and now neapolis under threat
@  eyoismos : (17 July 2015 - 09:17 PM) mother nature demonstrates what Molotov really is all about: pure hellfire in Lakonia with a 15 klm front and winds hitting 8 on the Beaufort scale
@  eyoismos : (17 July 2015 - 05:20 AM) only in greece are riots a tourist attraction
@  eyoismos : (17 July 2015 - 05:19 AM) unfuckingbelievable !!!! the anarchists where going ape (as usual) in syntagma .... and all the flipping tourists, allegedly terrified, but the videos of what was going on .... showed everybody congregating and taking pictures and videos

Photo
- - - - -

TSOUREKIA


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8 replies to this topic

#1 DemiK

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Posted 07 April 2009 - 12:50 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA

#2 ellin

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Posted 07 April 2009 - 07:42 PM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA


AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

#3 TZAKI

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Posted 14 April 2009 - 10:44 AM

Bake only on Tuesday, Thursday or Saturday of MEGALI EVDOMADA!!!!

Preheat oven to 160degrees - Each tsourekia batch bakes approximately 20minutes each.


1.
4 x 25g Yeast Wet
1 Cup Flour
1 Cup Warm Water
1 Teaspoon Sugar

Mix this and set aside

2.
10 x Eggs
500g Margerine
3 1/2 Cups Sugar
1 1/2 Oranges (Juiced & Peel Scraped)
3 Cups Warm Milk
2 Tablespoons Maxlepi
1/2 Tablespoon Mastixa Powder
2 1/2kg Flour
1/2 Teaspoon Baking Powder

Method
Beat Margerine and Sugar well then add 1 Egg at a time.
Pour Milk Slowly whilst beating then add the Orange Juice & Peel.
(Don't be alarmed at what the mix looks like - it's supposed to look like a sour blend)
Add the first mixture that you set aside to this and the dry ingredients (Maxlepi/Mastixa)

Fold in the flour LAST.

Leave to Rise about 40min in a warm place

Cut into Pieces and form your tsourekia

Brush the tsourekia with Egg Yolk (add a teaspoon of water to the eggyolk)
Pre-Grill Almond Flakes till brown and aromatic & then sprinkle on the Tsourekia after brushing with Egg Yolk

KALI EPITIXIA



thanks koukla!!!

will be making it this week in my new oven ehheheeh...

#4 TheGreekMan

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Posted 14 April 2009 - 06:32 PM

Demik, can you please make me a Tsoureki? PM'ing my details now wink

#5 TZAKI

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Posted 15 April 2009 - 10:14 AM

Demik, can you please make me a Tsoureki? PM'ing my details now wink


thegreekman can't you cook?

#6 DemiK

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Posted 15 April 2009 - 01:16 PM

I usually make a dozen tsourekia and end up handing them all out to ppl like GreekMan.... wink still waiting for the PM :)

#7 ΜΑΝΙΑΤΗΣ

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Posted 15 April 2009 - 04:03 PM

AAAAA, YA KANONIKH SYNTAGH MILAME ? NOMIZA HTAN YA KAPOIOUS POU MAS TA KANOUN TSOUREKIA

:shout:

#8 DemiK

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Posted 21 April 2009 - 05:39 PM

UPDATE....the tsoureki recipe turned out GREAT!!!! The batch made 8 medium to large size tsourekia and I managed to give 6 away! Two are left and rapidly shrinking in size :)

The koulouria are delisch too with the morning kafe!

#9 bubblytee

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Posted 22 April 2009 - 12:04 PM

thegreekman can't you cook?



he doesnt need to he's a greek man :) he can do man things instead!




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